The 25 Best High-Protein, Low-Carb Foods
They're also high-deliciousness.
HIGH-PROTEIN, LOW-CARB EATING plans, from the keto diet to the paleo diet to Whole30, were kind of a thing for a while.
And for good reason: High-protein, low-carb diets have been shown to help with weight loss. Except that all of these diets (and many others like them) are incredibly difficult to follow over a long period of time, despite their short-term benefits.
But beyond trendy diets, high-protein low-carb diets have another benefit: lean muscle gain. A study published in the Journal of Nutrition found that eating high-protein meals—containing about 30 grams of protein—throughout the day stimulated greater muscle protein synthesis.
"The general recommendation for protein intake is between .8 g- 1.2 g per kilogram of body weight," says Sandra J. Arevalo, M.P.H., R.D.N., spokesperson for the Academy of Nutrition and Dietetics. "Of course, you'll need more protein to maintain muscular and lean mass."
We at Men's Health typically recommend, as a baseline, a daily consumption of 1 gram of protein for every pound of your target body weight. So, if you want to weight 195, eat 195 grams of protein every day. (Yes, that's a lot, but also why some people supplement.)
Of course, if you're looking to follow a high-protein, low-carb diet, it's important not to totally cut out carbs. "Going high-protein, low-carb often means people are cutting out variety of foods from their diet and therefore not meeting all their other dietary needs," says Arevalo. "It's always important to fill half your plate with veggies."
Yes, vegetables contain carbohydrates. It's about finding balance.
Ready to stock your kitchen? Here are 25 high-protein, low-carb foods to help you stick to your diet—trendy or not.
Eggs
"They're quick to cook and inexpensive," says Arevalo. Plus, they're super versatile: have them hard boiled, deviled, or in an omelet.
Per one whole, large egg: 72 calories, 7g protein, 0g carbs, 5g fat
Milk
"Besides the nice amount of protein, milk is an excellent source of calcium and vitamin D," says Arevalo. (If you're on the restrictive keto diet, just be sure you don't overdo it.)
Per 1-cup serving (low-fat): 101 calories, 8g protein, 12g carbs (og fiber), 3g fat
String Cheese
"Cheese sticks are perfect for on-the-go breakfast and snacks. Plus they're low fat," says Arevalo.
Per cheese stick: 50 calories, 6g protein, 1g carbs (0g fiber), 3g fat
Salmon
"Although more 'fatty' than other meats, salmon is full of the good fats," says Arevalo.
Per 3-oz serving: 177 calories 17g protein, 0g carbs, 11g fat
Greek Yogurt
"Greek yogurt is packed with protein and is perfect for breakfast, snack time or dessert," says Arevalo. But watch out for added sugars—stick with plain instead.
Per one 7-oz container (plain, low-fat): 146 calories, 20g protein, 8g carbs (0g fiber), 4g fat
Peanuts
"Dry roasted peanuts offer a good amount of protein, plus a great amount of fiber," says Arevalo.
Per 1.5 oz. serving: 250 calories, 10g protein, 9g carbs (4g fiber), 10g fat
Whey Protein Powder
"I love whey protein powder. It's high in protein and low in carbs (depending on sugar content), and great in smoothies where you can add in other veggies and fruit," says Arevalo. (With so many options on the market, you can pick the one that fits for you.)
Per 1 Tbsp serving: 45 calories, 5g protein, 2g carbs (1g fiber), 2g fat
Shrimp
"Seafood is usually a great pick for high-protein, low-carb diets. I like shrimp because they cook quickly and are low in calories for the amount of protein they pack," says Arevalo.
Per 100 grams: 99 calories, 24g protein, 0g carb, 0g fat
Chicken Thighs
"Although chicken breasts may be lower in fat, chicken thighs have the same amount of protein and lots of flavor," says Arevalo.
Per 3 oz serving: 393 calories, 14g protein, 0g carbs, 37g fat
Edamame
"Boiled or roasted, they're the perfect snack packed with plant protein," says Arevalo.
Per 1-cup serving: 188 calories, 18g protein, 14g carbs (8g fiber), 8g fat
Deli Turkey
"Deli turkey is the perfect lunchtime protein option," says Arevelo. Consume in moderation, though, as it's often a highly processed.
Per 2-oz serving: 62 calories, 12g protein, 2g carbs (0g fiber), 1g fat
Peanut Butter
"Be careful to stick with portions," says Arevalo.
Per 2-Tbsp serving: 187 calories, 10g protein, 13g carbs (2g fiber), 12g fat
Beef Jerky
"It's low in fat and packed with protein," says Arevalo. Seriously, who doesn't love beef jerky?
Per 1-oz serving: 116 calories, 9g protein, 3g carbs (0g fiber), 7g fat
Tofu
"I love vegetarian meat substitutes—they're great sources of protein," says Arevalo.
Per 1/2 cup serving: 142 calories, 12g protein, 4g carbs (1g fiber), 8g fat
Canned Tuna
"Apart from the protein, tuna is low in fat and is a great source of B vitamins," says Arevalo.
Per 3 oz serving: 73 calories, 17g protein, 0g carbs, 1g fat
Oysters
Yeah, oysters. They're higher in protein, have negligible calories, and contain a veritable ocean's worth of vitamins and minerals.
Per 12 medium Eastern wild: 86 calories, 10g protein, 4g carbs (0g fiber, 3g fat
Bison
Superlean and powerfully flavorful, bison is the other red meat.
Per 3 oz ground, grass-fed, cooked: 152 calories, 22g protein, 0g carbs, 7g fat
Duck Breast
Oh, faaaaancy. Actually, it's not that much harder to cook than skin-on chicken breast. Crisp the skin in a hot pan, flip, pop the pan to a 350°F, and cook till done. Simple, really.
Per 3 oz cooked: 172 calories, 21g protein, 0g carbs, 9g fat
Emily Shiffer is a former digital web producer for Men’s Health and Prevention, and is currently a freelancer writer specializing in health, weight loss, and fitness. She is currently based in Pennsylvania and loves all things antiques, cilantro, and American history.
Paul is the Food & Nutrition Editor of Men’s Health. He’s also the author of two cookbooks: Guy Gourmet and A Man, A Pan, A Plan.
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